You may also know that my plan was to enter the competition at the Minnesota State Fair. Well, I did it! I should know on Thursday, August 26, how I did, and I'll let you know. I'll also publish the recipe; however, I do everything by metric weight, so the info may frustrate you.
My entry was due at the Fairgrounds by 11:00 last Sunday morning, so I got up at 4:00 and began work. I made three loaves. As you'll see below, I wound up going with the grains-on-top version.
Here's a throw-away shot of me holding the chosen loaf.
Here we are at the Fairgrounds. These folks are queued up to submit their entries in various categories. I read they receive more than 2,800 baked-goods entries every year.
Another throw-away shot of me standing in line.
Here I am chatting up one of the judges. We'll see if it helps!
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